Chinzanso offers an array of Japanese cuisine such as kaiseki course meals, healthy hot pot with sliced beef, tofu, and vegetables boiled in water called shabu-shabu, and other seasonal dishes a la carte. Private rooms for small groups are also available free of charge (10% service charge will be added).
Lunch (kaiseki): from 11:30am to 1:30pm (L.O.) Open on Saturdays, Sundays and holidays only.
Lunch (gozen ryori): from 11:30am to 2:00pm (L.O.) Open on Saturdays, Sundays and holidays only.
Dinner (kaiseki): from 5:00pm to 8:00pm (L.O.)
Closed Sunday evenings
Dinner (gozen ryori): from 5:00pm to 8:30pm (L.O.)
Closed on Sunday evenings